Semestr 6
Subject | Credit | ECTS | Hours | Selection block |
---|---|---|---|---|
Nutrition and feed production | Exam | 6 | 60 | |
Basics of processing and preservation of aquatic food products | Exam | 5 | 60 | |
Techniques of molecular biology | Exam | 5 | 60 | |
Diseases of aquatic invertebrates | Exam | 5 | 60 | |
Processing of seafood by-products | Exam | 6 | 60 | 9 |
Utilisation of seafood by-products | Exam | 6 | 60 | 9 |
Practics (Aquaculture) | Credit | 3 | 4 | 11 |