Faculty of Food Science and FisheriesWhat makes this course unique?
No other university in Central Europe offers such a comprehensive field of study related to aquaculture and fisheries in English.
Compared to similar courses conducted abroad, the innovation is the combination of two different, but very important, ways of obtaining aquatic animal protein.
In addition, because of the variety of subjects offered, the field of study provides students with the opportunity to learn about key and current issues within the scope of breeding and sustainable use of fish and other aquatic organisms.
For students from Asia and Africa, a new feature offered by Aquaculture and Fisheries will be the opportunity to learn about cutting-edge European aquaculture technologies (especially mariculture).
The course constantly updates its content based on the results of the study and feedback from various groups of the stakeholders to become internationally recognized with a global reputation for high-quality teaching and research.
Compared to similar courses conducted abroad, the innovation is the combination of two different, but very important, ways of obtaining aquatic animal protein.
In addition, because of the variety of subjects offered, the field of study provides students with the opportunity to learn about key and current issues within the scope of breeding and sustainable use of fish and other aquatic organisms.
For students from Asia and Africa, a new feature offered by Aquaculture and Fisheries will be the opportunity to learn about cutting-edge European aquaculture technologies (especially mariculture).
The course constantly updates its content based on the results of the study and feedback from various groups of the stakeholders to become internationally recognized with a global reputation for high-quality teaching and research.