Faculty of Food Science and FisheriesThematic scope - what will you learn?
Graduates will be high-class specialists, able to use the skills acquired during their studies at the Faculty of Food Sciences and Fisheries in technological and production processes as well as in educational processes in compliance with the principle of "sustainable aquaculture and fisheries" and adapting the principle to the needs of the industry in which they work.
Graduates will be prepared to do work related to aquatic animal raising and breeding, sustainable fisheries and proper management of waters, especially the living elements of the aquatic environment.
The skills gained within the major subjects will enable them to act:
In addition, the skills gained will form the basis:
Graduates will be prepared to do work related to aquatic animal raising and breeding, sustainable fisheries and proper management of waters, especially the living elements of the aquatic environment.
The skills gained within the major subjects will enable them to act:
- in the field of aquatic protein production (with knowledge of the safety of this type of food),
- in the field of sustainable management of natural resources taking into account the requirements of protecting and improving the quality of the aquatic environment;
- management as well as chemical and biological monitoring of waters,
- shaping the resources of aquatic biocenoses and their sustainable use, protection of the aquatic environment and reclamation of aquatic ecosystems.
In addition, the skills gained will form the basis:
- for independent analysis of the information acquired and decision making in the broad area of sustainable aquaculture,
- exploitation, shaping and protecting of the aquatic environment inhabited by a wide range of plant and animal organisms.