Faculty of Food Science and FisheriesSemestr 7
| Subject | Credit | ECTS | Hours | Selection block |
|---|---|---|---|---|
| Technological properties and safety of aquatic food products | Exam | 5 | 60 | |
| Hydrochemistry and water protection | Exam | 5 | 60 | |
| Conservation of aquatic animals and aquatourism | Exam | 5 | 60 | |
| Research project in aquaculture | Credit | 15 | 0 | 12 |
| Research project in fisheries | Credit | 15 | 0 | 12 |