Faculty of Food Science and FisheriesSemestr 6
| Subject | Credit | ECTS | Hours | Selection block |
|---|---|---|---|---|
| Nutrition and feed production | Exam | 6 | 60 | |
| Basics of processing and preservation of aquatic food products | Exam | 5 | 60 | |
| Techniques of molecular biology | Exam | 5 | 60 | |
| Diseases of aquatic invertebrates | Exam | 5 | 60 | |
| Processing of seafood by-products | Exam | 6 | 60 | 9 |
| Utilisation of seafood by-products | Exam | 6 | 60 | 9 |
| Practics (Aquaculture) | Credit | 3 | 4 | 11 |