Faculty of Food Science and FisheriesSemestr 4
| Subject | Credit | ECTS | Hours | Selection block |
|---|---|---|---|---|
| Genetics and fish selection | Exam | 5 | 60 | |
| Aquaculture | Exam | 6 | 60 | |
| Invertebrates aquaculture | Exam | 5 | 60 | |
| Fish breeding | Exam | 5 | 60 | |
| Conservation genetics | Exam | 6 | 60 | 7 |
| Bioprocess and membran technology | Exam | 6 | 60 | 7 |
| Practics (Fisheries) | Credit | 3 | 4 | 10 |